Easy, slow cooker dal makhani recipe, cooked overnight in a crockpot and tastes just like restaurants and dhabas. This black dal is perfect with rice and tandoori rotis!
Another easy peasy recipe – Slow Cooker Dal Makhani for all your dal makhani lover! Are you going all like – one more slow cooker recipe 😱😱 I promise this is is not the last in the series 😉😂
Guys I can’t help it. My slow cooker is seriously the best thing that happened to me in a long time. And as a friend recently pointed out, slow cooker dal makhani is genius! Coz dal makhani was originally made over an open wood fire. It was slow cooked all night so that you had all the delicious smoky flavours of a real dal makhani, and creamy, melt in your mouth dal that just screamed your name by morning!
And that’s exactly what we are doing here. Slow cooking this dal makhani all night or all day, and keeping it warm in the slow cooker till you are ready to eat. You’ll be amazed at how
no work little work goes into making this dal makhani recipe….