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My latest cookbook, The Indo-Chinese Ebook, has got over 105+ delicious Indo-Chinese recipes that can easily be recreated at home to. With lots of information on stocking up an Indo-Chinese pantry, maintenance guides, and exclusive cooking tips and tricks, whipping up restaurant-style Indo-Chinese dishes has never been easier!!

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Panna Cotta served on a white platter with raspberry coulis on top and a twig of mintDessertsCloseup of palak paneer with cream drizzled on topVegetarian Recipesbibim guksu garnished with cucumber in a white bowl30 Min RecipesHerb garlic roast chicken served on a bed of roasted vegetables in a cast iron panChicken

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Don’t let those gadgets catch dust! Try these delicious recipes while making life easier

Air Fryer RecipesDhaba style chicken curry served in the pressure cooker it was made inPressure Cooker RecipesA shot of a ladle-full of chicken tikka masala in a slow cookerSlow Cooker Recipes

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Indo-Chinese Series

Quick, easy, recipes with authentic street-style flavors 🥡

Hi I’m Richa!

I’m the cook, writer and photographer behind this little blog. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. I’ve picked up their love for food along the way, and with this blog, I share my food story with you.

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Chicken thukpa served on a white bowl with a fork twirling around noodles and bok choy on the sideSoupsPaneer Butter Masala served in a brown bowl with naan and onions on the sideIndian RecipesBarley chicken salad served in a white bowl with vinaigrette on the sideHealthy RecipesRed sauce pasta made in an instant pot served in a white bowl with shaved parmesan and chopped basil on topFast & Easy DinnersSamosas placed on a plate with ketchup, chutney, fried chillies, chai and limeAppetizersMillet Dosa served on a banana lead lined steel plate with chutney and filter coffeeBreakfastStrawberry Pepper Gin and Tonic served in a short stemmed glass with sugar on the rimDrinksChicken lollipop being dipped in schezwan sauceIndian Chinese RecipesRagi dosa served in a steel plate on a banana leaf with coconut chutney and podiMillets

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