While we’ve been trying to eat healthy all week with our Mexican Tortilla Bean Soup and Spinach Heirloom Tomato Salad making a regular appearance, Saturday’s deserve something special. And this Mutton Keema is an absolute favorite! It’s spicy, loaded with flavor and impossible not to ask for a second helping.
We usually make a big batch which lasts us through the weekend. Indian curries always taste better the next day and this one is no exception.
I also love using leftover keema to make samosas, stuff them in parathas or flatbreads or just top them with an egg for a delicious breakfast.
I’m going to run away now, to mop this keema up with some naan, while you go and make this for lunch today. If you try this out, take a picture will ya? Post it on Instagram and tag them #myfoodstories and I’ll be reposting my favorites every week.